Temperature Controlled Packaging
Think Inside The Box

BRC packaging certifiedSorbafreeze is the only BRC accredited chilled packaging manufacturer with an off-the-shelf range of solutions that enable you to control the temperature of your product during transit so that it arrives at your customer in the same condition it left you.

Trusted for over 25 years by companies around the world, Sorbafreeze products are the most advanced temperature controlled packaging solutions on the market today.  The unrivalled performance has made Sorbafreeze a firm favourite for companies in key markets, such as seafood, meat and dairy.

In addition, bespoke temperature control solutions are available to any client who has a requirement not fulfilled by our standard range. Contact us for further information.

We are constantly innovating to develop new technologies, products and services to keep your products in pristine condition while in transit. So whatever your product, whatever your industry, we have a chilled or frozen packaging solution designed to help your business. View our range below or contact us for further information.

  • Sorbatek – food safe range of non-hydrated gel ice packs
  • Hydratek – food safe range of pre-hydrated gel ice packs
  • Chilltek – food safe range of insulated boxes, envelopes and pockets

Food safe, FDA and EU approved logo

 

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Our non-hydrated gel ice pack, offering time-proven temperature performance

The only BRC accredited chilled packaging solution on the market today, maintaining temperatures for up to 48 hours.

Our Sorbatek range, known for its compact storage design, offers time-proven temperature performance and is trusted by companies worldwide to ship meat, seafood, ready meals and drinks etc.

Sorbatek not only keeps your products cooler for longer whilst in transit, but our unique gel prevents the formation of meltwater to present your products in pristine condition, encased within a hi-tech reflective foil that reflects the value and importance of your product.

Certified performance validation testing is available for high volume contracts. Get in touch for details.

 

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Our pre-hydrated gel ice pack solution

No time to soak? Our Hydratek range of hydrated sheets and blocks offer the same great performance of Sorbatek but are freezer ready to cut out the saturation process.

The cooler for longer unique gel formula, approved by both the FDA & EU, creates an ice pack that is capable of maintaining temperatures for up to 48 hours. Hydratek is manufactured from food-safe crisp, clean, recyclable white polyester with maximum puncture and tear resist properties.

Certified performance validation testing is available for high volume contracts. Get in touch for details.

 

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Our range of high-performance thermal boxes, envelopes and pockets

Our Chilltek temperature controlled thermal boxes and trays come in a variety of sizes with a choice of four insulation methods for maintaining product temperatures.  Double wall corrugate outers offer maximum protection in transit and combine with your choice of liner – either triple-layered foil bubble, poly tile, poly box (easily slotted into your size of choice) or EnviroPak – to create your insulation unit and provide up to 48 hours transit time.

Simply add your choice of gel ice pack (either Sorbatek or Hydratek) to your choice of our Chilltek range to create the complete temperature controlled insulated thermal packaging.

Certified performance validation testing is available for high volume contracts. Get in touch for details.

Our key chilled packaging solutions
View our range

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Case Studies

“We’ve been using Sorbafreeze since launching earlier this year and have never looked back.”

Sorbafreeze has helped The Juicing Co gear up for a busy post-festive rush by supplying them with Sorbatek ice sheets, insulated boxes and foil envelopes. Due to the nature of the products, these need to be kept in a chilled environment to maintain quality. By using the complete solution, The Juicing Co can rest assured that their chilled packaging will maintain temperature for up to 48 hours.

 

We are proud of what we do. So are our clients

Hear what they have to say:

Scottish Speciality Food Show 2018Product used: sorbatek

Carwyn Adams from Caws Cenarth points out “We aim to keep our products below 5°C. As we use non-refrigerated overnight couriers to transport our orders, we send our cheese out in purpose made insulated boxes layered with Sorbafreeze sheets to ensure the product reaches our customers in top condition. We know it works as our clients probe the products upon receipt.”

Carwyn Adams, Caws Cenarth

Dan Hendry of Scotprime commented “We’ve tried everything else, even 1 litre milk bottles filled with frozen water which equals 1kg of water but when you store water there is always the risk of typhoid or Cholera. With Sorbafreeze we know that by the time the customer gets their produce it will be at the exact temperature they require, giving them enough time to sell on to their end clients for processing. We’re dealing in huge volumes such as 400 kg of prawn orders, so we cannot afford to lose the stock and not be paid for it.”

Dan Hendry, Scotprime

The Savanna’s Managing Director, Lisa Gardshol commented “Sorbafreeze was recommended to us as the best solution for our online sales and UK wide deliveries and it has not let us down.”

Lisa Gardshol, The Savanna

Owner of the award-winning Buffalo Farm, Steve Mitchell, explains “We have previously used other packaging solutions for the products we courier across the UK, but we were never totally happy or confident that our products were going to arrive in pristine condition. With Sorbafreeze, no matter what happens in transit, we know for certain that the temperature will meet every requirement, there will be no leaks and most importantly the product will be in great condition.”

Steve Mitchell, Buffalo Farm

Stuart Williamson from Flying Fish Seafoods illustrates “We were using flaked ice to deliver our products but started receiving requests from customers saying they did not want to receive packages dripping with water. We therefore use Sorbafreeze pads to control the temperature and I am delighted at how it does exactly as we need it to do.”

Stuart Williamson, Flying Fish Seafoods

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