The Juicing Co

“We’ve been using Sorbafreeze since launching earlier this year and have never looked back.”

Sorbafreeze has helped The Juicing Co gear up for a busy post-festive rush by supplying them with Sorbatek ice sheets, insulated boxes and foil envelopes. Due to the nature of the products, these need to be kept in a chilled environment to maintain quality. By using the complete solution, The Juicing Co can rest assured that their chilled packaging will maintain temperature for up to 48 hours.

The company, which specialises in healthy cold pressed juices, uses Sorbafreeze to ensure their products are kept at the required temperature during transit and arrive with their customers in pristine condition.

Vanessa Bremner, CEO of The Juicing Co had the following feedback:

We’ve been using Sorbafreeze since launching earlier this year and have never looked back. We’ve found the wide range of products second to none, with samples always offered to ensure we find the perfectly suited product to fit our needs.

From day one, the customer service we’ve received from David and the rest of the team has been absolutely fantastic and regular follow ups throughout the year have been a great help in ensuring we stay up to date with any new product launches.

Ordering is always quick and easy with items being delivered within a couple of days. Highly recommended.”

To discuss your chilled packaging needs, contact us now on +44 (0)1592 623523

We are proud of what we do. So are our clients

Hear what they have to say:

Scottish Speciality Food Show 2018Product used: sorbatek

Carwyn Adams from Caws Cenarth points out “We aim to keep our products below 5°C. As we use non-refrigerated overnight couriers to transport our orders, we send our cheese out in purpose made insulated boxes layered with Sorbafreeze sheets to ensure the product reaches our customers in top condition. We know it works as our clients probe the products upon receipt.”

Carwyn Adams, Caws Cenarth

Dan Hendry of Scotprime commented “We’ve tried everything else, even 1 litre milk bottles filled with frozen water which equals 1kg of water but when you store water there is always the risk of typhoid or Cholera. With Sorbafreeze we know that by the time the customer gets their produce it will be at the exact temperature they require, giving them enough time to sell on to their end clients for processing. We’re dealing in huge volumes such as 400 kg of prawn orders, so we cannot afford to lose the stock and not be paid for it.”

Dan Hendry, Scotprime

The Savanna’s Managing Director, Lisa Gardshol commented “Sorbafreeze was recommended to us as the best solution for our online sales and UK wide deliveries and it has not let us down.”

Lisa Gardshol, The Savanna

Owner of the award-winning Buffalo Farm, Steve Mitchell, explains “We have previously used other packaging solutions for the products we courier across the UK, but we were never totally happy or confident that our products were going to arrive in pristine condition. With Sorbafreeze, no matter what happens in transit, we know for certain that the temperature will meet every requirement, there will be no leaks and most importantly the product will be in great condition.”

Steve Mitchell, Buffalo Farm

Stuart Williamson from Flying Fish Seafoods illustrates “We were using flaked ice to deliver our products but started receiving requests from customers saying they did not want to receive packages dripping with water. We therefore use Sorbafreeze pads to control the temperature and I am delighted at how it does exactly as we need it to do.”

Stuart Williamson, Flying Fish Seafoods

Our key chilled packaging solutions
View our range

You may also be interested in:

Did you want a personalised product?

Find out about our bespoke packaging service

Find out more

Don’t forget your ice packs.

Keep your temperature sensitive products cool for up to 48 hours whilst in transit with Sorbatek ice packs.

Add ice packs

Get our latest offers and product releases first. Sign up to our newsletter

Enter your email address below: