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Carwyn Adams from Caws Cenarth points out “We aim to keep our products below 5°C. As we use non-refrigerated overnight couriers to transport our orders, we send our cheese out in purpose made insulated boxes layered with Sorbafreeze sheets to ensure the product reaches our customers in top condition. We know it works as our clients probe the products upon receipt.”

Dan Hendry of Scotprime commented “We’ve tried everything else, even 1 litre milk bottles filled with frozen water which equals 1kg of water but when you store water there is always the risk of typhoid or Cholera. With Sorbafreeze we know that by the time the customer gets their produce it will be at the exact temperature they require, giving them enough time to sell on to their end clients for processing. We’re dealing in huge volumes such as 400 kg of prawn orders, so we cannot afford to lose the stock and not be paid for it.”

The Savanna’s Managing Director, Lisa Gardshol commented “Sorbafreeze was recommended to us as the best solution for our online sales and UK wide deliveries and it has not let us down.”

Owner of the award-winning Buffalo Farm, Steve Mitchell, explains “We have previously used other packaging solutions for the products we courier across the UK, but we were never totally happy or confident that our products were going to arrive in pristine condition. With Sorbafreeze, no matter what happens in transit, we know for certain that the temperature will meet every requirement, there will be no leaks and most importantly the product will be in great condition.”

Stuart Williamson from Flying Fish Seafoods illustrates “We were using flaked ice to deliver our products but started receiving requests from customers saying they did not want to receive packages dripping with water. We therefore use Sorbafreeze pads to control the temperature and I am delighted at how it does exactly as we need it to do.”