Are you a meat processor or manufacturer shipping new product design samples to prospective distributors? Perhaps a butcher or smokehouse artisan food producer looking to extend your reach from local to national and even international markets? Do you find refrigerated shipping costs prohibitive?
If you answered yes to any (or all) of the above, then we can help! We provide food retailers with a chilled packaging range tailored for butchers, wholesalers and manufacturers wishing to send produce safely through the standard courier network, removing the need for expensive chilled couriers.
We have worked closely with those in the meat industry for years. We understand the importance of keeping cuts of beef, lamb, pork, chicken and temperature sensitive products below 5°C. We understand there are exceptions, for example cured or smoked products, that require temperatures dependant on the curing method that has been used. Whatever the temperature requirement – below 5°C or 8°C – you can be confident that Sorbafreeze will provide you with the perfect chilled or ambient temperature packaging solution.
Our Chilltek, Sorbatek and Hydratek products are the best performing solution on the market today. Chilltek is our range of temperature control thermal boxes, envelopes and pockets. The robust double wall corrugate outers of the thermal boxes offer maximum protection in transit and come in a variety of sizes with a choice of four insulation methods – triple layered foil bubble liners, flat packed six piece poly tiles, pre-moulded poly boxes and the 100% recyclable EnviroPak.
Combine Chilltek with either Sorbatek (ultra compact, cost effective andBRC certifiedgel ice packs), or Hydratek (our presoaked, time saving, food safe gel ice packs) to provide your perfect chilled packaging solution. See our packaging guide for full details.
Bespoke sizes and branded print available to suit your specific requirements.